BSENIS06887-5:2020 BSl Standards Publication Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products bsi. BSENISO6887-5:2020 BRITISH STANDARD National foreword This British Standard is theUK implementation of ENIS06887-5:2020 It is identical toIS06887-5:2020.It supersedesBSENIS06887-5:2010, which is withdrawn. TheUKparticipationinitspreparationwas entrustedto Technical Committee AW/9, Microbiology. A list oforganizations represented on this committee can be obtained on requestto its secretary. This publication does not purport to include all the necessary provisions ofa contract. Users are responsible for its correct application. @TheBritishStandardsInstitution2020 Published by BSI Standards Limited 2020 ISBN9780580994197 ICS07.100.30; 67.100.01 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the StandardsPolicyandStrategyCommitteeon31May2020. Amendments/corrigendaissuedsincepublication Date Text affected BSENISO6887-5:2020 EN IS0 6887-5 EUROPEANSTANDARD NORME EUROPEENNE EUROPAISCHE NORM May2020 ICS07.100.30 Supersedes ENIS06887-5:2010 English Version Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (IS0 6887-5:2020) Microbiologie de la chaine alimentaire - Preparation Mikrobiologie von Lebensmitteln und Futtermitteln - des échantillons, de la suspension mere et des dilutions Vorbereitung von Untersuchungsproben und décimales en vue de I'examen microbiologique - Partie Herstellung von Erstverdinnungenund von 5: Regles specifiques pour la preparation du lait et des Dezimalverdunnungen furmikrobiologische produits laitiers(IS0 6887-5:2020) Untersuchungen - Teil 5: Spezifische Regeln fur die Vorbereitung von Milch und Milcherzeugnissen (ISO 6887-5:2020) This European Standard was approved by CEN on 19 April 2020. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. cen EUROPEAN COMMITTEE FOR STANDARDIZATION COMITE EUROPEEN DE NORMALISATION EUROPAISCHESKOMITEEFURNORMUNG CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels @2020CEN All rights of exploitation in any form and by any means reserved Ref.No.EN ISO 6887-5:2020 E worldwide for CEN national Members.